23/05/2021 09:19

Recipe of Mario Batali Fish roll

by Mittie French

Fish roll
Fish roll

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, fish roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fish roll is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fish roll is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish roll using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fish roll:
  1. Make ready 4 cups flour
  2. Take 1 tbspn yeast
  3. Take 1 tspn salt
  4. Prepare 2 maggi star
  5. Make ready 1/8 cup melted butter
  6. Take 1 &half cup water
  7. Take 1/3 cup flour(for sealing end of the fish roll)
  8. Prepare For the fillings;
  9. Get 1 titus(tilapia or mackerel fish can be used)
  10. Prepare 4 scotch bonnet &1 tattashe
  11. Prepare 2 onions
  12. Get 2 tbspn oil
  13. Take 1/2 tspn salt
  14. Make ready 1/2 tspn curry
  15. Prepare 1 maggi star
Instructions to make Fish roll:
  1. The needed ingredients
  2. Wash & grate scotch bonnet, tattashe & 1 onion,then chop the other onion and keep aside
  3. Place frying pan on fire put 2 tbspn oil add the chopped onion and saute,add the grated pepper mix put 1/2 tspn salt&curry,1 maggi stir and fry for 5 minutes
  4. Open the titus and use fork to scatter it then add and keep stiring for 5-6 minutes to avoiding burning then keep aside
  5. For the dough - -Sift flour add yeast,salt,2 maggi,1/8 cup melted butter and mix
  6. Then begin to add water little by little transfer to a working surface and knead for about 10 minutes
  7. Divide the dough into 14 parts
  8. Simply roll out your dough flat and add the fish then tightly roll(mix 1/3 cup flour with water a lil thick)use it to seal the end of ur fish roll to avoid it from opening inside oil
  9. Repeat the process untill the dough is all used up
  10. Heat up oil and fry till golden brown - - ~ ulala enjoy😋

So that’s going to wrap this up with this exceptional food fish roll recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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