Recipe of Eric Ripert Mee Kuah 🇲🇾

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mee kuah 🇲🇾. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mee Kuah 🇲🇾 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mee Kuah 🇲🇾 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mee Kuah 🇲🇾:

1. Get 150 g vermicelli, blanch in hot water and set aside
2. Make ready 3 garlic cloves, minced
3. Prepare 1-2 bird eye chillies, thinly sliced
4. Prepare 2 kaffir lime leaves
5. Make ready 1 tbsp coriander, chopped
6. Make ready 2 small shallots, thinly sliced
7. Make ready 1 cup water
8. Get 1/2 litre chicken stock
9. Prepare 2 tbsp vegetable oil
10. Make ready Vegetable
11. Make ready 10-12 pieces sugar snap peas
12. Get 1 small tomato, quartered
13. Make ready 1 small carrot, julienned
14. Take 1 small cup, cauliflower, chopped into bite size
15. Prepare Protein
16. Take 150 g boneless chicken thigh, cut into small pieces
17. Get 10 raw king prawns, remove head and peeled
18. Get 5-6 squid ring, (I use frozen and precut squid)
19. Take Sauce mix
20. Take 1 tbsp chilli sauce, I use Thai chilli jam
21. Get 3 tbsp oyster sauce
22. Prepare 5 tbsp ketchup
23. Make ready 1 tbsp sweet soya sauce
24. Make ready 1 tbsp cornflour
25. Get 1/4 cup water

Instructions to make Mee Kuah 🇲🇾:

1. Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
2. Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
3. Bring to boil then add in lime leaves and simmer for another 2-3 minutes
4. On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
5. Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.

So that’s going to wrap it up with this special food mee kuah 🇲🇾 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!