How to Make Homemade Seafood Chowder

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Seafood Chowder is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Seafood Chowder is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood chowder using 20 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Seafood Chowder:

1. Take 1 Haddock fillet, cut into cubes
2. Take 400 grams Large peeled prawns
3. Prepare 200 grams Muscle meat ( I used frozen)
4. Get 400 grams Calamari
5. Make ready 1 can Condensed Chicken or chicken and mushroom soup
6. Get 1 can Whole corn
7. Make ready 2 tsp Fresh thyme. Finely chopped
8. Get 2 tsp Fresh parsley finely chopped
9. Take 1 tsp Crushed garlic
10. Get 250 ml Fresh cream
11. Make ready 1 Salt
12. Make ready 1 Black pepper
13. Get 1/2 Red pepper chopped roughly
14. Get 1/2 Yellow pepper chopped
15. Get 2 large Carrots. Peeled and chopped
16. Get 2 medium Potatoes. Peeled and chopped
17. Take 1/2 packages Bacon chopped
18. Make ready 1/2 tsp Dried sage
19. Get 1 Chili finely chopped
20. Make ready 1/2 packages Fresh button mushrooms

Instructions to make Seafood Chowder:

1. Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes.

So that is going to wrap this up for this special food seafood chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!