Recipe of Thomas Keller Mawa BARFI

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mawa barfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mawa BARFI is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mawa BARFI is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mawa barfi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mawa BARFI:

1. Make ready 2 cup Soji
2. Prepare 2 cup Mawa/khoya/qalaqand
3. Prepare 2 cup Sugar
4. Take 1 cup Fresh milk
5. Prepare 3tb.sp Ghee
6. Prepare 2 Coconut kadokash/ coconut powder
7. Take 1 cup Mix dry fruits chopped
8. Get 4 Choti elaichi center say cut

Steps to make Mawa BARFI:

1. Pateeli m ghee add kark sath hee soji or 2elaichi add kark bhunnay gay itna k khusbo anay lagay. Or halki golden hojae tu flame off kardain y Sara process slow flame pay karna qk soji bht jald brown hokar jal jaati hai.
2. PATEELI M SUGAR OR MILK ADD KARAIN GAY SATH HEE D. FRUITS, ELAICHI, KHOYA, COCONUT, ADD KARK ACHI TARHAN JALDI JALDI SPOON CHALAIN GAY TAKH GUTLI na banay.
3. 3min takh bhunnay gay phir is m bhuuni Hoi soji add karaingy or teezi say mix karaingay 3 min takh bhunnay gay jab Sab ek jaan hojae tu ghee say grease hoe pan m Daaal k achi tarhan phelaa daingy
4. Or spoon say flat karain gay. Or dry. Fruits say garnish karaingy or half n hr klie room temp pay rakhdain gay phir cut kar k serve karain. Chewable mawaa barfi

So that’s going to wrap it up with this special food mawa barfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!