Recipe of Delicious Whosayna’s Mango Pinnacotta Jello Pudding

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, whosayna’s mango pinnacotta jello pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Mango Pinnacotta Jello Pudding is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Whosayna’s Mango Pinnacotta Jello Pudding is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook whosayna’s mango pinnacotta jello pudding using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Mango Pinnacotta Jello Pudding:

1. Take Homemade Jelly:
2. Prepare Agar agar powder or gelatine
3. Make ready As required Food colour (colour of fruit you are using)
4. Get Citric acid (nimbu ka phhool)
5. Make ready Sugar
6. Get Water
7. Prepare As required Essence (of fruit you are using)
8. Prepare Fruit (chopped), preferably Strawberries, Raspberries or Mangoes
9. Prepare For Pudding:
10. Get Milk
11. Make ready Evaporated Milk
12. Take Double Cream
13. Get Condensed Milk
14. Take Vanilla essence
15. Make ready Agar agar powder or Gelatine

Instructions to make Whosayna’s Mango Pinnacotta Jello Pudding:

1. Take a pot put water add sugar, agar agar powder and citric acid mix well and keep on boil, when it boils remove from flame add fruit essence and fruit. Pour on casserole or dessert bowls or glasses let it cool then chill… - - Pudding: - Mix agar agar in little milk till it's dissolved, keep all ingredients on boil except vanilla essence. - Let it boil till bubbles remove from flame add essence let it cool pour on bowls, mould or glasses on which you set the jelly.
2. Let it cool then keep in fridge to set and chill. - - NB: Garnish with sliced Strawberries or Mangoes according to jello made. - Can toss the pudding upside down, if used moulds. Then put strawberry or mango chunks on the pinnacotta and serve chilled

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