Steps to Make Eric Ripert Roasted chermoula cod on a harrisa cauliflower steak

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted chermoula cod on a harrisa cauliflower steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted chermoula cod on a harrisa cauliflower steak is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Roasted chermoula cod on a harrisa cauliflower steak is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:

1. Make ready Harrisa paste
2. Make ready 1 red chilli
3. Get 1/2 tsp cumin seeds
4. Get 1 tsp coriander seeds
5. Prepare 1/2 tsp caraway seeds
6. Prepare 1 clove garlic
7. Prepare 1/2 tsp smoked paprika
8. Make ready 1/2 tsp sea salt
9. Take Juice of 1/2 lemon
10. Get 1 tsp apple cider vinegar
11. Get 3 tbsp tomato paste
12. Get 2 tbsp olove oil
13. Prepare Chermoula
14. Take 3/4 tsp coriander seeds
15. Make ready 3/4 tsp cumin seeds
16. Get 1 garlic clove
17. Get 1/4 cup olive oil
18. Get Juice of 1/2 lemon
19. Prepare 1 tsp smoked paprika
20. Make ready Pinch sea salt
21. Prepare 1/2 cup parsley leaves
22. Prepare 1/4 cup mint leaves
23. Prepare 1/4 cup coriander leaves
24. Prepare Main ingredients
25. Take 2 cod fillets (approx 200 g each)
26. Take 2 x 2 cm thick cauliflower steaks
27. Get Mixed leaves (garnish)
28. Prepare Coriander and parsley for garnish

Steps to make Roasted chermoula cod on a harrisa cauliflower steak:

1. To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
2. Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
3. To make the chermoula: toast the spices on the dry pan.
4. Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
5. On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
6. Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
7. Serve it on the bed of salad leaves

So that is going to wrap this up with this exceptional food roasted chermoula cod on a harrisa cauliflower steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!