Easiest Way to Prepare Delicious Dan Dan Mian (Dan Dan Noodles)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dan dan mian (dan dan noodles). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dan Dan Mian (Dan Dan Noodles) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Dan Dan Mian (Dan Dan Noodles) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have dan dan mian (dan dan noodles) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dan Dan Mian (Dan Dan Noodles):

1. Take Pork Topping
2. Take 1 lb ground pork
3. Prepare 1 tbsp. minced ginger
4. Take 1 1/2 tbsp fermented soy bean paste
5. Make ready 2 tbsp Shaoxing Wine
6. Get 1/2 tsp sugar
7. Prepare 1 tbsp cooking oil
8. Get 1/2 cup Sui Mi Ya Cai (pickled mustard greens)
9. Get 2 green onions
10. Take Noodle Sauce
11. Make ready 1/2 cup Chinese Cooked Sesame Paste
12. Make ready 1/3 cup light soy sauce
13. Take 1/4 cup Chinkiang Vinegar
14. Take 4 cloves garlic, minced
15. Take 2 green onions, minced
16. Get 2 tbsp honey
17. Take 1 tsp Red Sichuan peppercorns (toasted & ground)
18. Get 1 tsp Green Sichuan peppercorns (toasted & ground)
19. Get 6-8 portions fresh Chinese wheat noodles
20. Take 8 Tbsp chicken stock
21. Prepare Chili oil (see recipe)
22. Prepare Green onion and cilantro for garnish

Instructions to make Dan Dan Mian (Dan Dan Noodles):

1. Pork topping and Sauce can be prepared well in advance and stored in the fridge
2. Mix pork with ginger, fermented soy beans, shaoxing wine, sugar. Let stand for 10-20min while prepping sauce. - (pictured: fermented soy beans)
3. Toast green and red peppercorns in wok at high heat. Keep them moving and toast for about 2 min until fragrant (not burnt). Grind the toasted peppercorns with spice grinder or mortar and pestle
4. Prepare sauce by whisking sesame paste (make sure you mix the paste in the jar before measuring it out) and soy sauce together in bowl. Add the Chinkiang vinegar. Keep stirring until mixed. Then mix in the garlic, green onion, honey, and ground Sichuan peppercorns.
5. Once pork has marinated for 10-20 min, heat a wok on high heat with 1tbsp of cooking oil. When hot, add the marinated pork mixture. Keep it moving and cook until it starts to sear some of the pieces.
6. Add the Sui Mi Ya Cai and green onions. Reduce heat to medium and cook until moisture is evaporated.
7. Cook noodles according to their instructions (usually you want to cook hot and fast, and then cool down with cold water at the end so they stay chewy).
8. Before noodles are finished, prepare each dish by portioning 3-4 tbsp of sauce in bottom of each dish. Add as much chili oil as you like to add heat.
9. Once noodles are done, work quickly to ensure dish is hot when served. Portion noodles into each prepared dish, top with extra chili oil, 1 tbsp chicken stock, garnish with cilantro and green onion.

So that’s going to wrap this up for this special food dan dan mian (dan dan noodles) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!