Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, queso enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Queso Enchiladas is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Queso Enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook queso enchiladas using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Queso Enchiladas:
- Take Enchilada Filling
- Get 1 lb ground beef
- Get 1 pkg taco seasoning
- Prepare Salt
- Make ready Pepper
- Prepare Shredded cheese
- Make ready Queso Sauce
- Get 1 block velveeta cheese
- Take 1 can Rotel
- Take 1 1/2-2 cups milk
- Prepare Tortillas
- Prepare 24 corn tortillas
- Get Vegetable oil
Instructions to make Queso Enchiladas:
- Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
- While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
- Add vegetable oil to small sauce pan and fry corn tortillas
- Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
- Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
- Place in oven at 400° for 15-20 minutes.
- Serve and enjoy!
So that’s going to wrap this up with this exceptional food queso enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
