Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, corn and pasta lollipop. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn and pasta lollipop is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Corn and pasta lollipop is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have corn and pasta lollipop using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn and pasta lollipop:
- Take 1 cup boiled elbow shape pasta
- Get 1/2 cup boiled sweet corn
- Prepare 2 potatoes boiled and mashed
- Take to taste Salt and pepper powder
- Get 1 tsp chilli powder
- Take 2 tbsp tomato ketchup
- Prepare 1/2 cup chopped coriander leaves
- Get 1 cup cheese
- Make ready as needed Oil for frying
- Prepare 2 cup vermicelli
- Take 1 cup mixture cornflour and water
Steps to make Corn and pasta lollipop:
- Mix all the ingredients except (vermicelli and cornflour and ketch up) mix well and shape well as desired
- Dip in cornflour
- Roll on vermicelli, put ice-cream stick inside it let it fridge for 1/2 hour dip fry it.
- Serve with tomato ketchup.
So that is going to wrap this up with this special food corn and pasta lollipop recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
