How to Make Thomas Keller Tagliatelle with prawns & cherry tomatoes

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tagliatelle with prawns & cherry tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tagliatelle with prawns & cherry tomatoes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tagliatelle with prawns & cherry tomatoes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tagliatelle with prawns & cherry tomatoes using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tagliatelle with prawns & cherry tomatoes:

1. Get extra virgin olive oil
2. Get tagliatelle
3. Get Garlic
4. Get hot red chilli
5. Take oregano
6. Take ripe cherry tomatoes
7. Prepare shelled king prawns
8. Get rocket
9. Take thickly grated parmesan

Instructions to make Tagliatelle with prawns & cherry tomatoes:

1. have a reefer
2. put the pasta on
3. add a liberal amount of olive oil to a large frying pan
4. add chopped or crushed garlic & finely sliced chilli - warm them , don't fry
5. add a pinch of oregano
6. when the oil is infused with chilli & garlic add the cherry tomatoes
7. again warm the tomatoes, rather than fry - you want the tomatoes to be intact
8. when tomatoes are softened, add the prawns until just cooked
9. meanwhile the pasta should be cooked. drain and return to saucepan
10. add the rocket on top of pasta along with the thickly grated parmesan
11. poor the tomato, olive oil & prawn mixture on top of the rocket and parmesan, so that the rocket wilts and the parmesan melts.
12. serve immediately with lots of black pepper

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