Step-by-Step Guide to Prepare Thomas Keller Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, deep-fried tofu simmered with sweet soy sauce and plant-based ground meat. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have deep-fried tofu simmered with sweet soy sauce and plant-based ground meat using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat:

1. Get 1 lbs Deep-fried tofu cut into small pieces
2. Take 1 cup Plant-based ground meat
3. Take 1/3 cup Frozen edamame beans
4. Get 2 tbsp Sesame oil
5. Get 1 tbsp minced garlic
6. Prepare 1/2 tbsp minced ginger
7. Make ready Simmering sauce
8. Get 2 cup water
9. Make ready 3 tbsp Soy sauce
10. Make ready 3 tbsp Cooking rice wine
11. Prepare 3 tbsp Mirin cooking wine
12. Get 2 tbsp Sugar or sugar substitute
13. Get 1 tsp Vegetable broth paste
14. Take Finishing ingredients
15. Prepare Salt and pepper to taste
16. Make ready 2 tbsp Corn starch
17. Prepare 1/2 cup water

Instructions to make Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat:

1. Mix all of the simmering sauce ingredients and set aside. - * I used this paste for broth paste.
2. Set your wok or large deep pan to medium heat, and add 2 tablespoon of sesame oil. After 15 seconds add minced ginger and minced garlic. Stir-fry for 30 seconds.
3. Add deep-fried Tofu and stir-fry for 1 minute. Add frozen edamame, plant-based ground meat. Stir-fry for another minute.
4. Stir up the prepared sauce mixture and pour it into the wok or pan mixing everything together until combined. Make it boiling.
5. Once boiling, decrease the heat to low and keep shimmering for 10 minutes.
6. Add 2 tablespoon of corn starch into 1/2 cup water and mix well. Turn off the heat and pour the mixture into wok or pan to thicken the sauce. Stir constantly.
7. Turn the heat to medium and keep stirring till your favorite thickness. - Add salt and pepper if you need. - Done! Serve with brown rice or white rice.

So that’s going to wrap this up for this special food deep-fried tofu simmered with sweet soy sauce and plant-based ground meat recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!