Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chilli fish gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chilli Fish gravy is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chilli Fish gravy is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chilli fish gravy using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilli Fish gravy:
Take 14 piece Catla fish thin belly
Get 1 tablespoon flour
Prepare 2 tablespoon cornflour
Take 1 tablespoon soya sauce
Make ready 1 tablespoon red chilli sauce
Prepare 1 tablespoon tomato sauce
Get 1 table spoon vinegar
Prepare 3 tablespoon crushed garlic
Get 5 slit green chilli
Prepare 1 egg
Take To taste Salt
Steps to make Chilli Fish gravy:
Cut the katal fish in small square size (take only the thin belly side).. Now mix the fish pieces with cornflour flour, egg, crushed garlic, soya sauce, Salt to taste.. Take pan add mustard oil heat for a few seconds then fried the coated fish pieces until it turns golden brown on both sides..
Now add crushed garlic, cube sized onion fillets and capsicum, also add green chilli 's saute all the ingredients well for 1 minute… Now add Red chilli sauce, tomato sauce, soya sauce, vinegar mix all well.. Saute it for 1 minute now add the fried fish pieces and mix it with other ingredients well
Then take cornflour mix with water (if you want to make gravy) and add it with the mixture.. Let it cook for 2 minutes on medium flame.. Chilli fish gravy is ready to serve..
So that is going to wrap this up with this exceptional food chilli fish gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!