Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian sausage rigatoni. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Italian Sausage Rigatoni is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Italian Sausage Rigatoni is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have italian sausage rigatoni using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage Rigatoni:
- Make ready 1 packages 19.76 oz Johnsonville Italian Mild Sausage, grilled and cooked
- Prepare 1 packages rigatoni pasta
- Prepare 3 tbsp olive oil
- Take 2 clove garlic
- Prepare 1 each red pepper, chunked and sauted
- Get 1 each 26 oz jar of pasta sauce
- Take 2 tbsp parsley, chopped
- Get 1/4 cup grated parmeson cheese
Instructions to make Italian Sausage Rigatoni:
- Cook sausage according to package directions, keep warm.
- Cook the rigatoni according to directions, keep warm.
- In a large pan, place olive oil and garlic, saute lightly for 30 sec. add peppers and cook until crisp.
- Combine cooked sausage and pasta sauce with peppers and heat until warm.
- Mix with pasta or serve seperatly.
- Sprinkle with parsley and parmesan cheese.
So that’s going to wrap it up with this exceptional food italian sausage rigatoni recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
