How to Make Thomas Keller Calamari with spicy chorizo sauce and cauliflower puree

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, calamari with spicy chorizo sauce and cauliflower puree. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Calamari with spicy chorizo sauce and cauliflower puree is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Calamari with spicy chorizo sauce and cauliflower puree is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Calamari with spicy chorizo sauce and cauliflower puree:

1. Get Proteins
2. Take 2 calamari steaks
3. Get 150 g chorizo, finely diced
4. Prepare Fresh Produce
5. Take 2 large, ripe tomatoes, finely diced
6. Take 1 small head of cauliflower, cut into florets
7. Take 2 cloves garlic, minced
8. Take 1 tablespoon fresh lemon juice
9. Prepare Pantry
10. Get 15 black olives, pitted
11. Take 2 tablespoons red pepper pesto
12. Make ready 1 liter chicken stock
13. Take 2 tablespoons olive oil
14. Take 2 tablespoons tomato paste
15. Take 1 teaspoon smoked paprika
16. Make ready Salt
17. Get Pepper
18. Make ready Dairy
19. Make ready 3 tablespoons butter
20. Get 2 tablespoons cream

Steps to make Calamari with spicy chorizo sauce and cauliflower puree:

1. Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
2. In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
3. Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
4. Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
5. Season calamari steaks with salt and pepper
6. Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
7. Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)

So that’s going to wrap this up for this exceptional food calamari with spicy chorizo sauce and cauliflower puree recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!