Easiest Way to Prepare Thomas Keller Red Cabbage Okonomiyaki

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red cabbage okonomiyaki. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Cabbage Okonomiyaki is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Red Cabbage Okonomiyaki is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have red cabbage okonomiyaki using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Cabbage Okonomiyaki:

1. Prepare *Note: This recipe is for making two Okonomiyaki in two different colours, Purple and Blue/Green
2. Make ready 1/6 (250 g) Red Cabbage *thinly sliced
3. Get 1/2 teaspoon Vinegar for Purple coloured pancake
4. Make ready 1/8-1/6 teaspoon Bi-carb Soda for Blue/Green coloured pancake
5. Get Salt
6. Get 2 ｘ 1/2 cup Plain Flour
7. Prepare 2 ｘ 1/3 cup Water
8. Prepare 2 Eggs
9. Take Additional Protein *e.g. Ham, Sausages, Prawns, etc
10. Prepare Oil for cooking
11. Prepare Okonomiyaki Sauce
12. Get Japanese Mayonnaise
13. Take Aonori (Dried Green Laver Flakes) *optional

Instructions to make Red Cabbage Okonomiyaki:

1. Thinly slice Red Cabbage. Divide in half and place in 2 mixing bowls.
2. Bowl 1: This portion is for Purple colour. You need a little bit of Vinegar to keep purple colour. - Add 1 pinch Salt and 1/2 teaspoon Vinegar, mix well, and set aside.
3. Bowl 2: This portion is for Blue/Green colour. Don’t worry! It tastes the same. - Add 1 pinch Salt and 1/8 to 1/6 teaspoon Bi-carb Soda, mix well, and set aside.
4. Add 1/2 cup Plain Flour, 1/3 cup Water, 1 Egg and additional Protein to each bowl. Mix to combine.
5. Oil a frying pan, pour one of the mixtures to form a pancake. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes until cooked through. You may flip over a few times while cooking.
6. Place the pancake on a serving plate, and dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle with Aonori (Dried Green Laver Flakes) if you have it.
7. Repeat with the other mixture.

So that’s going to wrap it up for this exceptional food red cabbage okonomiyaki recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!