Recipe of Delicious My Mama's Sanchos

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my mama's sanchos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Mama's Sanchos is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. My Mama's Sanchos is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have my mama's sanchos using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Mama's Sanchos:

1. Take 1 lb. Ground beef
2. Get 1 yellow onion, chopped
3. Make ready 1 pkg. Taco seasoning
4. Take 1 sleeve Velveeta cheese, cubed
5. Get 1/2 C. Milk
6. Make ready 1 Can rotel
7. Make ready 6 flour tortillas

Steps to make My Mama's Sanchos:

1. Preheat oven to 350°F.
2. In large skillet cook ground beef and onion until meat is browned and cooked through.
3. Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
4. Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
5. Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.

So that is going to wrap it up for this exceptional food my mama's sanchos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!