Recipe of Thomas Keller Zuppa Tuscana

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, zuppa tuscana. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zuppa Tuscana is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Zuppa Tuscana is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zuppa tuscana using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa Tuscana:

1. Make ready 1 lb spicy Italian ground sausage
2. Prepare 8 strips bacon, chopped
3. Get 1 onion, diced
4. Get 2 tsp minced garlic
5. Get 2 Tbs flour
6. Take 1 box chicken stock (32 oz)
7. Make ready 1 bag diced potatoes
8. Get 1 cup whipping cream
9. Prepare 1/2 bunch kale, ripped up

Instructions to make Zuppa Tuscana:

1. Brown and crumble sausage in a large soup pot. After its cooked through, pour in a mesh strainer over a bowl.
2. Put the bacon in the pot and fry until crispy. When its done, dump on top of the sausage–leaving some grease in the pan.
3. Sauté onion for about 5 minutes. Adding the garlic right at the end.
4. Add 2 Tbs flour to the onions and garlic and mix well.
5. Start slowly adding small amounts of stock and mix well to incorporate all the flour. Bring to a boil.
6. Add potatoes and boil for 15 minutes. (Stop here if planning to freeze soup for later)
7. Stir in cream and kale. Cook for about 5 minutes for the kale to wilt. (Allow frozen soup to thaw overnight in fridge, then heat on the stove. Add the cream and kale)

So that is going to wrap it up for this exceptional food zuppa tuscana recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!