Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, four fish chowder. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Four Fish Chowder is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Four Fish Chowder is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have four fish chowder using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Four Fish Chowder:
Make ready 500 Grams Coley
Take 500 Grams Cod
Make ready 800 Grams Smoked Haddock
Prepare 500 Grams Raw Tiger Prawns(Shell-less)
Take 1 whole bulb Garlic
Take 2 large Onions
Make ready 2 Fish Stock Cubes
Make ready 500 mls Milk
Get 500 mls Water
Make ready 200 Grams Peas
Make ready 200 Grams Sweetcorn
Prepare 1 large handful Fresh Chives
Take 6 Hash Browns
Instructions to make Four Fish Chowder:
Skin the fish if required, and rinse off any stray scales. Cut into small chunks.
Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid.
Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well.
Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!
Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!
So that is going to wrap it up for this special food four fish chowder recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!