Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pepper okro. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pepper Okro is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pepper Okro is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pepper okro using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pepper Okro:
Get Okro 200g Beef Fish(Titus/mackerel, dry fish and stock fish)
Get Prawns(optional) Red oil(palm oil) 2 cooking spoon pepper
Make ready onion (one medium size) Pumkin or spinach Crayfish
Prepare Salt and seasoning
Instructions to make Pepper Okro:
An hour before preparation of soup, boil the stock fish and the dry fish for 20mins and leave to soak for some time. - Grate the okra fingers, you can cut but i prefer the grating because the tinnier the cut the more it will draw. - If you prefer the pumkin
Wash and cut into tiny pieces, for places you can only get spinach, defroze and cut into pieces - Ground the crayfish and pepper - Add the beef, onion and the seasonings to the stockfish and cook till done. - Add the red oil and melt if its congealed,start frying the grate okra to start the drawing process, add meat stock bit by bit and make sure this frying do not exceed 5mins to avoid over cooking the okra.
Add the vegetables, crayfish, pepper, the cooked meat and stockfish, salt to taste. Then stir very well.Cover the put and leave to cook for few minutes and its ready - You can serve with cassava fufu, pounded yam, or semolina
So that is going to wrap this up for this exceptional food pepper okro recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!