Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shiso herb okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shiso Herb Okonomiyaki is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Shiso Herb Okonomiyaki is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shiso herb okonomiyaki using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shiso Herb Okonomiyaki:
- Get 40-50 Shiso leaves
- Get 2-3 Shrimp or dried small shrimp
- Take 1 egg
- Prepare 4 tablespoon flour
- Prepare 50 ml water
- Take 1/3 teaspoon salt
- Make ready Nori seaweed
- Get Sauce
- Take Soy sauce, chopped onion, lemon
Steps to make Shiso Herb Okonomiyaki:
- I took Shiso leaves from my pot garden but I bought more at veg shop. Slice Shiso leaves
- Chop shrimp. Dried shrimp or salmon flakes, baby sardines are ok. Make okonomiyaki batter.
- Put shrimp in batter and fry it on pan. Leave a little of batter.
- Put all Shiso leaves on it. Sprinkle batter over it.
- Fry both sides.
- Cut into small squares. Wrap it with Nori when you eat.
- Make sauce. Miso and mayonnaise, soy sauce and chili sesame oil, your favorite sauce you enjoy with this okonomiyaki.
So that’s going to wrap it up with this exceptional food shiso herb okonomiyaki recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
