Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet pepper stew with pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet pepper stew with pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet pepper stew with pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet pepper stew with pasta using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet pepper stew with pasta:
- Prepare Pasta
- Make ready Tomatoes
- Get Sweet pepper/ tattasai
- Make ready Scotch bonnet
- Take Onions
- Prepare Ginger/garlic
- Take Seasoning and spice
- Get Pinch salt
- Get Veg. Oil
- Get 1 mackerel
Steps to make Sweet pepper stew with pasta:
- Wash your vegetables. Fry your fish & set aside
- Heat oil in a pan (same oil used to fry d fish) add slice onions and fry till translucent
- Add your blended pepper mix (scotch bonnet, onion,ginger & garlic)
- Pour in your blended tomato mixture (tomatoes & sweet pepper) cover and cook until liquid is completely absorbed and the oil comes up the surface
- Add your seasoning and spice
- Add stock and fried fish. At this point, if it taste sour you add a tsp baking powder
- Cover and let simmer for few minutes. Serve with rice or noodles
So that is going to wrap it up with this special food sweet pepper stew with pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
