How to Prepare Homemade Lauki ka halwa

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lauki ka halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lauki ka halwa is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lauki ka halwa is something that I’ve loved my entire life. They are fine and they look wonderful.

Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Halwa..lauki ka halwa. it includes recipes like, rasmalai, rasgulla, milk powder rasmalai, moong dal halwa, sooji ka halwa, custard powder halwa, bread halwa, badam halwa and gajar ka halwa recipe. in. Dudhi Halwa is a popular Indian dessert made with grated bottle gourd. Perfectly sweetened, creamy pudding with easy Instant Pot recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook lauki ka halwa using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lauki ka halwa:

1. Take 1 kg bottle gourd(lauki) grated
2. Make ready 500 gram milk
3. Prepare 125 grams Sugar
4. Take 1/4 cup ghee
5. Take as needed Chopped dry fruit (Almond,pistachio,cashew nuts)
6. Make ready 1/2 tsp Cardamom powder
7. Prepare For garnishing
8. Take As needed Dry fruits chopped

It's rare to have vegetables that can take lead roles in desserts, amazingly lauki (also called doodhi or ghiya) is one of them! Lauki ka halwa is an Indian and Pakistani sweet dish made with grated bottle gourd along with dry fruits and sugar. It is an evergreen halwa that people love to have. A treat to your sweet tooth served.

Instructions to make Lauki ka halwa:

1. First heat the wok add grated lauki and milk
2. Cook at law flame till it fragrant
3. Later cook it on high flame to evaporate the excess milk from it,Then add sugar,mix well,again Cook the halwa on high flame until it's juice evaporate completely,stir the halwa at regular interval
4. Add ghee,stir the halwa constantly
5. Add dry fruits and cardamom powder cook for 3 to 4 minutes,Turn off the flame.served it another bowl garnish with dry fruits

It is an evergreen halwa that people love to have. A treat to your sweet tooth served. Lauki Ka Halwa Introduction Lauki Halwa is a sweet Indian dish which is made from. Peel the Lauki (Bottle Gourd) slowly and nicely. Don't stop stirring until the Halwa becomes thick.

So that’s going to wrap it up for this special food lauki ka halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!