Recipe of Thomas Keller Mackerel,Mushrooms& Papad
by Bessie Sims
Mackerel,Mushrooms& Papad
Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mackerel,mushrooms& papad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mackerel,Mushrooms& Papad is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mackerel,Mushrooms& Papad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mackerel,mushrooms& papad using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mackerel,Mushrooms& Papad:
Make ready fish fry
Make ready 3 pieces fresh mackerel
Get 300 grams white mushroom chopped
Prepare 8 leaves of spring onions chopped
Get 2 large tomatoes chopped
Take 8 pieces green pepper (cut into halves )
Take 4 pieces bay leaves
Get 8 curry leaves
Make ready 3 garlic cloves
Make ready marinating fish
Get 1/4 cup soy sauce
Take 2 tbsp fish sauce
Make ready 1 fresh lemon
Make ready salt
Get 3 garlic finely minced
Prepare 2 tbsp paprika (reduce the amount as preferred i personally love hot chilli food)
Prepare 1/2 tbsp turmeric
Prepare 1/2 tsp Chinese pepper
Take 1/2 tsp coriander powder
Steps to make Mackerel,Mushrooms& Papad:
Mix all the ingredients for marinating in a large bowl. Marinate the fish for 4-5 hours in refrigerator.
Heat oil in pan and fry the fish each side for 8-10mins
In another pan fry the vegetables for a couple of minutes , add the fish on top close the lid and let it fry for another 5minutes in a low flame (do not burn)
So that’s going to wrap this up for this exceptional food mackerel,mushrooms& papad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!