Recipe of Favorite Easy Kedgeree with an American twist

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy kedgeree with an american twist. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Kedgeree with an American twist is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Kedgeree with an American twist is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy kedgeree with an american twist using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kedgeree with an American twist:

1. Get Curry base
2. Make ready Mustard seed (curry mix)
3. Prepare Tumeric (curry mix)
4. Make ready ground cumin (curry mix)
5. Make ready ground coriander (curry mix)
6. Prepare olive oil, extra virgin (curry mix)
7. Make ready crushed red pepper (curry mix)
8. Get Fresh spices
9. Make ready minced Garlic (curry mix)
10. Get minced ginger (curry mix)
11. Get fresh chopped parsley (curry mix)
12. Take Veggies
13. Prepare frozen corn, 8 oz frozen peas, and 4oz shredded or match stick carrots (or a bag of good frozen vegetable medley)
14. Get Spring onion
15. Make ready raisins
16. Take apple diced
17. Get leftover Chinese takeout rice (or 2 smaller pints)
18. Make ready Fish
19. Prepare halibut or another white fish (firm Tofu works as well)
20. Get bay leaf
21. Make ready tarrigon
22. Make ready Yogurt dressing
23. Prepare fat free plain Greek yogurt
24. Get sweet chile sauce

Instructions to make Easy Kedgeree with an American twist:

1. Place two large skillets on the stove and turn the heat to medium high. Fill one halfway with hot water, and put 2 tbsp of olive oil in the second.
2. While waiting for the water to boil, put the mustard seed in the second pan for about a minute, then reduce the heat to medium, occasionally stirring until the seeds begin to pop and brown. Be careful to not burn them.
3. Dump the rest of the curry base on top of the mustard seed and mix together.
4. Now add in the fresh spices into your home made curry mix and continue to mix them in the pan. The water should be starting to boil by now, so reduce it to medium-low heat.
5. Place the bay leaf, tarragon, and about a teaspoon of salt into the boiling water. And let it simmer.
6. Empty the quart of pre cooked rice into the curry mix. Be sure to mix it all together and press out any clumps. When finished, add the fish to the simmering water in the other pan.
7. As the rice reheats, dump in your vegetables, and mix together as the fish continues to cook.
8. In a small bowl mix about a cup and a half of the fat free Greek yogurt with 2 or 3 tablespoons of sweet chili sauce (to taste). Place on side for now.
9. Once the rice is hot, and the fish is cooked, place the fish on top of the rice and break apart mixing both of them together. Serve in bowls with a hearty dollop of the sweet chili yogurt dressing to cool off the spiciness of the curry.
10. If you're not a fan of fish, feel free to remove it from the recipe or replace it with Tofu, baked brussel sprouts, or chicken.

So that’s going to wrap this up for this exceptional food easy kedgeree with an american twist recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!