Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, marinated and deep fried mackerel. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Marinated and Deep Fried Mackerel is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Marinated and Deep Fried Mackerel is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook marinated and deep fried mackerel using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated and Deep Fried Mackerel:
- Take 3 Mackerel
- Take 1 ☆ Ginger
- Get 1 tsp ☆ Garlic powder
- Take 2 tbsp ☆ Soy sauce
- Get 1 tbsp ☆ Sake
- Get 1 Katakuriko
- Take 1 Vegetable oil
Steps to make Marinated and Deep Fried Mackerel:
- Gut, clean, and fillet the fish into 3 slices and cut into 3 pieces (adjust the pieces to the size of the entire fish).
- Mix all the ☆ ingredients.
- Put the chopped mackerel into a plastic bag, and gently rub the mixed ingredients from Step 2. Chill in the fridge for at least 30 minutes to half a day.
- Coat each fish with katakuriko and fry both sides under medium low heat. Remove excess oil with kitchen paper and it's done!
So that’s going to wrap this up for this exceptional food marinated and deep fried mackerel recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
