Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, snakegourd thoran. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Snakegourd Thoran is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Snakegourd Thoran is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook snakegourd thoran using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Snakegourd Thoran:
- Get snakegourd
- Prepare pieces of fresh coconut
- Take green Chillies
- Make ready red Chilli
- Take spring Curry leaves
- Get Chana Dal
- Get turmeric powder
- Make ready Udad dal
- Take Mustard seeds
- Prepare Salt
Instructions to make Snakegourd Thoran:
- Wash clean and cut the snakegourd. Heat oil in a pan. Add mustard seeds. When it splutters add chana dal, udad dal, red chilli, haldi. When the tadka turns golden, add the snakegourd. You can add curry leaves in tadka or grind it with the coconut.
- Cook the snakegourd with the pan closed for 5 minutes. Mix the vegetable in between.
- Grind the coconut, green chillies, curry leaves.
- Once the snakegourd are cooked, add salt the ground coconut and mix well. Saute it without lid for 2 minutes so that the coconut is slightly cooked. Garnish with fresh shredded coconut and serve 😋
So that is going to wrap it up for this exceptional food snakegourd thoran recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
