How to Prepare Mario Batali Matar paneer

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, matar paneer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Matar paneer is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Matar paneer is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have matar paneer using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matar paneer:

1. Get 1 cup frozen green peas
2. Prepare 0.5 cup capsicum
3. Take 15 cubes paneer
4. Take 1 onion
5. Take 1-2 tomatoes
6. Take 10 cashews
7. Get 1 bay leaf
8. Make ready 1 cinnamon stick
9. Take Cardamom seeds
10. Make ready Cumin seeds
11. Make ready Cloves
12. Take 1 tsp ginger garlic paste
13. Make ready 2 tsp chilli powder
14. Prepare 1 tsp garam masala
15. Prepare 0.5 tsp coriander powder
16. Get 1 tsp cumin powder
17. Make ready 1 tsp kasuri methi
18. Make ready 2 tbsp curd
19. Take 1 tsp cream
20. Take leaves Coriander
21. Prepare 4 tbsp Oil
22. Take Salt
23. Prepare 1 tsp jaggery

Instructions to make Matar paneer:

1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
2. Now cool the mixture and blend the mixture
3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

So that’s going to wrap it up for this special food matar paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!