Recipe of Mario Batali You Can't Stop Eating This! Seared Skipjack Tuna

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, you can't stop eating this! seared skipjack tuna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

You Can't Stop Eating This! Seared Skipjack Tuna is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. You Can't Stop Eating This! Seared Skipjack Tuna is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have you can't stop eating this! seared skipjack tuna using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make You Can't Stop Eating This! Seared Skipjack Tuna:

1. Prepare Seared skipjack tuna (katsuo)
2. Prepare Garlic
3. Prepare stalks Green onion or scallion
4. Make ready Daikon radish
5. Get Myoga ginger
6. Get leaves Shiso leaves
7. Take generous amount Ponzu

Instructions to make You Can't Stop Eating This! Seared Skipjack Tuna:

1. Slice the seared skipjack tuna (katsuo or bonito) about 7 mm thick. Lay on a large flat plate so that the slices don't overlap.
2. Put the sliced garlic and 2 tablespoons of oil in a frying pan, and fry slowly over low heat. When the garlic turns golden brown, turn it over, and continue to fry the other side until golden brown. Drain the garlic on paper towels.
3. Slice the green onion thinly. Grate the daikon radish and drain. Cut the myoga ginger in half, then slice thinly. Finely julienne the shiso leaves.
4. Top the skipjack tuna slices with grated daikon radish, myoga ginger, green onion and garlic in that order. Pour over a generous amount of ponzu sauce and it's done.
5. If you have time before you serve this, cover with plastic wrap and chill in the refrigerator.

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