Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg manchurian dry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Manchurian dry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Egg Manchurian dry is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have egg manchurian dry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Manchurian dry:
- Get 3 tbspoon of all purpose flour
- Prepare 1 tbspoon of corn flour
- Make ready Red chilli powder 1 tspoon
- Make ready to taste Salt
- Take Ginger garlic paste 1tspoon
- Get Food colour (optional)
- Take 2 Boiled eggs
- Make ready Chat masala 1/2 tspoon
- Make ready Oil for frying
Instructions to make Egg Manchurian dry:
- Mix all purpose flour,corn flour.add red chilly powder,salt, food colour,ginger garlic paste
- Cut boiled eggs. Dip into batter and fry in oil till cooked.serve with sauce and bread slices or eat as it is.tastes yum.added food colour just to give Chinese colour, you can skip it.taste yummy and becomes crunchy.
- It's a best evening snack with hot tea 🍵
So that’s going to wrap this up with this exceptional food egg manchurian dry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
