Recipe of Homemade AMIEs Pastillas (my XMAs caramel-coated egg candies)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, amies pastillas (my xmas caramel-coated egg candies). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

AMIEs Pastillas (my XMAs caramel-coated egg candies) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. AMIEs Pastillas (my XMAs caramel-coated egg candies) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook amies pastillas (my xmas caramel-coated egg candies) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Pastillas (my XMAs caramel-coated egg candies):

1. Prepare 3 whole eggs
2. Take 7 egg yolks
3. Prepare 5 tsp sifted sugar
4. Take 60 ml fresh milk
5. Make ready 200 grams mashed boiled sweet potato
6. Prepare 1 tsp vanilla extract
7. Get caramel coating
8. Prepare 150 grams brown sugar
9. Make ready 60 ml warm water
10. Prepare 1/4 tsp cream of tartar

Steps to make AMIEs Pastillas (my XMAs caramel-coated egg candies):

1. Combine whole eggs, yolks, milk and sugar in a double boiler, stirring continously. When the mixture becomes syrupy and well blended, add the potato and vanilla extract, mixing well, until mixture holds together and starts to separate from the pan. Cool, and refrigerate for 1 hour for easier handling.
2. To make the caramel coating, combine the sugar, water and cream of tartar in a saucepan, and heat over medium heat. Continue stirring until the syrup turns golden brown (caramel) about 8-10 minutes. Keep it warm over a very low heat.
3. Shape the egg mixture into a small ball or candy shape. Using a toothpick or a pair of tongs, dip into the hot syrup, swirling to coat evenly. Place into a greased pan and let it cool. Wrap each candies in colored cellophane if desired, or serve in a serving platter.

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