Steps to Prepare Eric Ripert Chestnut Crumble Slices

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chestnut crumble slices. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chestnut Crumble Slices is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chestnut Crumble Slices is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chestnut crumble slices using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut Crumble Slices:

1. Take 60 g Butter *softened
2. Prepare 2 tablespoons Caster Sugar
3. Prepare 1 Egg
4. Prepare 1/2 teaspoon Vanilla Extract
5. Take 1 cup Self-Raising Flour OR Plain Flour
6. Get *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
7. Get 1/4-1/3 cup Sweetened Chestnut Paste
8. Take 50-100 g peeled & cooked Chestnuts *optional, coarsely/finely chopped
9. Make ready <Crumble>
10. Make ready 60 g Butter *softened
11. Prepare 1/4 cup Sweetened Chestnut Paste
12. Get 3/4 cup Plain Flour

Steps to make Chestnut Crumble Slices:

1. Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
2. For the base, combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers.
3. Combine Butter and Sweetened Chestnut Paste in a bowl. Add Plain Flour and make crumble. If too wet, add extra 2-3 tablespoons Flour. *Note: Chopped Chestnuts can be mixed into the crumble.
4. Spread Sweetened Chestnut Paste over the base, and scatter the chopped Chestnuts and the crumble evenly. Gently press using your fingers. Bake for 30 to 35 minutes or until golden.
5. Cool completely and cut into slices.

So that is going to wrap this up with this exceptional food chestnut crumble slices recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!