Easiest Way to Make Favorite White Chocolate Mint Chip Mousse

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, white chocolate mint chip mousse. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate Mint Chip Mousse is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. White Chocolate Mint Chip Mousse is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook white chocolate mint chip mousse using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Mint Chip Mousse:

1. Make ready 1 FOR MOUSSE
2. Make ready 12 oz premium white chocolate, I used Lindt White chocolate bars, finely chopped
3. Take 1 1/2 cup heavy whipping cream
4. Make ready 1/4 tsp pure peppermint extract
5. Make ready 1/2 cup mini semi sweet chocolate chips
6. Prepare 1 FOR CHOVOLATE RIMMED GLASSES
7. Make ready 1/2 cup cocoa powder, I used Hershey's special dark
8. Get 1/4 cup milk, any type you have
9. Prepare 1 FOR GARNISH
10. Prepare 6 small chocolate mint candies, I used Andes Mints
11. Get 6 White Chocolate Truffles, used Lindor brand

Instructions to make White Chocolate Mint Chip Mousse:

1. TO MAKE CHOCOLATE RIMMED GLASSES
2. Place cocoa powder on a small plate. Place milk on another plate. Dip top of your glass first in milk to moisten rim then dip in cocoa and turn gently to frost rim with cocoa. Place in refigerator while preparing mousse.
3. TO MAKE MOUSSE
4. Place chopped white chocolate in heat proof bowl.
5. Take 3/4 cup of the heavy cream and heat it just until hot, not boiling, either on stove top or in microwave. Pour hot cream over chopped white chocolate and whisk until smooth. Add peppermint extract and whisk in. Cool completely to room temperature, about 1 hour.
6. When chocolate mixture has cooled whip remaining cream in a large chilled bowl until it has firm peaks. Fold white chocolate mixture in gently in to combine, fold in chocolate chips as well.
7. Spoon into prepared chocolate rimmed glasses. Top each glass with a mint chocolate candy and a white truffle. Refrigerate at least 4 hours before serving.

So that’s going to wrap it up for this exceptional food white chocolate mint chip mousse recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!