Recipe of Favorite Macrobiotic Ginger Brown Rice

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, macrobiotic ginger brown rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Macrobiotic Ginger Brown Rice is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Macrobiotic Ginger Brown Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have macrobiotic ginger brown rice using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Ginger Brown Rice:

1. Get 400 ml Brown rice
2. Prepare 510 ml Water
3. Take 50 grams Ginger (julienne)
4. Prepare 1 pinch Salt
5. Get 1 tbsp Soy sauce
6. Make ready 1 tbsp White sesame seeds
7. Prepare 1 Green onion
8. Take 1 Myoga ginger

Steps to make Macrobiotic Ginger Brown Rice:

1. Rinse the brown rice to remove any dirt from the surface.
2. Julienne the ginger.
3. Place washed brown rice, water and ginger in a pressure cooker.
4. Add soy sauce and salt.
5. Turn on the heat. Once the pressure cooker has pressurized, cook under pressure for 20 minutes. Cooking time: 20 minutes.
6. Turn off the heat, lower the pressure (leave until the pressure drops) and open the lid.
7. Add the white sesame seeds and let sit and steam for 5 minutes.
8. Top it with green onion and myoga ginger if desired.

So that is going to wrap it up with this exceptional food macrobiotic ginger brown rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!