12/05/2021 02:14

Recipe of Eric Ripert Palak paneer

by Bernice Phillips

Palak paneer
Palak paneer

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palak paneer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Palak paneer is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Palak paneer is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have palak paneer using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:
  1. Get Palak,panner, red,green, yellow capsicum onion,tomato
  2. Get Ginger garlic paste
  3. Prepare 1 kg palak, 1big red,green and yellow capsicum,2medium onion
  4. Take 2 ,medium tomato,200 grams panner
  5. Take 1 ts mustard seed
  6. Take 1 ts cumin seed
  7. Take Pinch hing,ginger, garlic paste 1sp
  8. Get 1 tbsp,red chilli powder
  9. Get 1 ts turmeric, 1tbs dhanajiru powder
  10. Make ready 1 spoon salt,1sp Garam Masala
Instructions to make Palak paneer:
  1. First cut onion capsicum and tomato take a big pan and add some oil put some ginger garlic paste mustard seed pinch of Hing and add onion tomato capsicum and let it cook 5 min then add some dry coriander and cumin powder turmeric powder and salt.
  2. Then add cut spinach and fried paneer then add some red chili powder garam masala powder and cook for 10 minutes then add some tomatoes and Coke for 5 to7-minute minute
  3. You're delicious palak paneer is ready for lunch for 6 to 8 people.

So that’s going to wrap this up with this exceptional food palak paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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