Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy bento fillers–hanpen fishcakes and scallion okonomiyaki-style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Bento Fillers–Hanpen Fishcakes and Scallion Okonomiyaki-Style is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Bento Fillers–Hanpen Fishcakes and Scallion Okonomiyaki-Style is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have easy bento fillers–hanpen fishcakes and scallion okonomiyaki-style using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Bento Fillers–Hanpen Fishcakes and Scallion Okonomiyaki-Style:
- Prepare 1 Hanpen
- Take 2 Green onion or scallions
- Prepare 1 tsp or less Mayonnaise
- Prepare 1 dash Okonomiyaki sauce
- Take 1 dash Aonori
Steps to make Easy Bento Fillers–Hanpen Fishcakes and Scallion Okonomiyaki-Style:
- Using your fingers, mash the hanpen in the unopened package.
- Slice the green onion and mix with the hanpen and mayonnaise in a deep container.
- Roll into balls and fry in oil. When they're done, top with okonomiyaki sauce and sprinkle with aonori.
- They're done!
So that’s going to wrap it up for this exceptional food easy bento fillers–hanpen fishcakes and scallion okonomiyaki-style recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
