Recipe of Homemade Coconut stuffed Bajra Gond Barfi

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut stuffed bajra gond barfi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coconut stuffed Bajra Gond Barfi is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Coconut stuffed Bajra Gond Barfi is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut stuffed bajra gond barfi using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut stuffed Bajra Gond Barfi:

1. Take 3 tablespoons Gond
2. Take 1 cup dessicated coconut
3. Take 4 tablespoons ghee
4. Get 1 cup whole flour
5. Take 1/2 cup powdered sugar
6. Get 1/2 teaspoon cardamom powder
7. Make ready 1 tablespoon chopped dry fruits
8. Prepare 1 teaspoon cherry
9. Get 2 tablespoons ghee
10. Get 1 cup milk

Instructions to make Coconut stuffed Bajra Gond Barfi:

1. Heat ghee in a broad non-stick pan, add the whole wheat flour and bajra powder and roast it over a medium flame for 6 minutes, while stirring continuously. Keep aside to cool completely.
2. Heat the ghee for deep-frying in a deep non-stick kadhai and deep-fry the gond till the pieces puffs up. Drain on an absorbent paper and keep aside.
3. Combine the powdered sugar, fried gond, cardamom powder, remaining 1 tbsp of ghee and roasted whole wheat flour and bajra flour in a deep bowl and mix well.
4. Then put all ingredients in pan Add milk and saute till dry.
5. Then in pan roast coconut, dry fruits and 1 spoon sugar till golden brown.
6. Then take polythene sheet and spread flour mixture Ingredients then spread coconut mixer evenly also cherry on it and slowly roll it and put in the fridge for 10 minutes.
7. After that cut it into desired shapes and sprinkle some coconut powder.

So that’s going to wrap it up with this special food coconut stuffed bajra gond barfi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!