Simple Way to Make Eric Ripert No-cook Roasted split gram laddu | Putani hittina laddu

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, no-cook roasted split gram laddu | putani hittina laddu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.  Putani hittina laddu is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. No-cook Roasted split gram laddu

To get started with this recipe, we have to first prepare a few ingredients. You can cook no-cook roasted split gram laddu | putani hittina laddu using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make No-cook Roasted split gram laddu | Putani hittina laddu:

1. Get 1 cup Roasted chana/putani powder
2. Take 3/4 cup Powdered sugar
3. Take 1/4 cup Fresh grated coconut
4. Make ready 2 tbsp Cashew nuts - broken pieces
5. Take 1 tsp Poppy seeds/khus khus
6. Prepare 2 Green cardamom - powdered
7. Take 2 tbsp Fresh cream
8. Prepare 1 tbsp Milk
9. Get For garnishing:
10. Make ready 11-12 Cashew halves

Steps to make No-cook Roasted split gram laddu | Putani hittina laddu:

1. Mix all the ingredients together and form laddus. Finally, garnish with a cashew half. That's as simple as it gets to make putani hittina laddu.

So that is going to wrap this up with this special food no-cook roasted split gram laddu | putani hittina laddu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!