Recipe of Delicious Seafood Fettuccini a la ScottyG

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seafood fettuccini a la scottyg. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Fettuccini a la ScottyG is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Seafood Fettuccini a la ScottyG is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have seafood fettuccini a la scottyg using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seafood Fettuccini a la ScottyG:

1. Prepare 1 stick salted butter
2. Get 4 oz flour
3. Take 2 pounds Fettuccini cooked aldente
4. Prepare 2 cups White wine, dry
5. Make ready Small broccoli flowerettes, thimble sized
6. Take 1 lb sea scallops halved
7. Prepare 1 lb pnd shrimp
8. Prepare 8 oz chiffonade of fresh basil
9. Prepare 6 oz clam base
10. Get 1 lb. Pounded and scored squid
11. Get 1 lb. frozen clams
12. Take 1 lb. diced salmon
13. Prepare 1 lb. Julienne and blanched carrots
14. Take 1 lb. Julienne zucchini
15. Prepare 1 lb. Thinly, sliced on the bias scallions
16. Get 1 lb. Sliced mushrooms
17. Take 1 lb. Julienne, red, bell pepper
18. Prepare 2 cups milk
19. Get 2 quarts heavy cream
20. Make ready 1 lb grated parmesan
21. Get .5 lb grated Romano
22. Make ready .5 lb grated mozzarella
23. Take 1 package boursin cheese

Instructions to make Seafood Fettuccini a la ScottyG:

1. The beauty of this recipe is that it allows one to make made to order seafood fettuccini quickly. I prep and combine the veggies in a freezer bag first. Then I prep each seafood in freezer bags.
2. I then make the mornay sauce by heating the butter on a saute pan slowly until the water has boiled off. Now add the flour and whisk briskly until the roux is cooked and slightly nutty. Now increase the heat and add the milk while whisking. One must watch closely and whisk vigorously.
3. Now slowly whisk in your cheeses using cream as needed. Finish the sauce with cream
4. Now you have everything you need to make seafood fettuccini to order from your ingredients. Since I like everything, I'll make my first batch with everything!!!!!
5. Using a large saute pan I heat some butter. I then toss in a bit of each seafood. When that is almost cooked I add the veggie mix. I cook this stuff on high. When the veggies are done, I deglaze with white wine and add the sauce and pasta. I finish each plate with a sprinkling of chiffonade of basil.

So that is going to wrap this up for this exceptional food seafood fettuccini a la scottyg recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!