Simple Way to Make Thomas Keller Brad's ham, cheese, and broccoli tater tot casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's ham, cheese, and broccoli tater tot casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's ham, cheese, and broccoli tater tot casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Brad's ham, cheese, and broccoli tater tot casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have brad's ham, cheese, and broccoli tater tot casserole using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's ham, cheese, and broccoli tater tot casserole:

1. Take frozen potatoes O'Brian
2. Take yellow onion, chopped
3. Make ready Velveeta cheese
4. Make ready ham, diced
5. Take broccoli florets, small
6. Prepare smoked cheddar cheese
7. Take frozen tater tots

Steps to make Brad's ham, cheese, and broccoli tater tot casserole:

1. Grease the bottom of 2 9x13 baking dishes. Evenly spread a thin layer of potatoes Obrien and chopped onions.
2. Bring a large pot of water to a boil. Blanch broccoli in boiling water about 45 seconds. Drain with cold water until cool. Set aside to drain.
3. Slice Velveeta into thin slices. Layer over the potatoes.
4. Layer broccoli florets over the cheese. Then add diced ham. Incorporate it between the broccoli.
5. Layer the smoked cheese over top. You can substitute this for any cheese that you like.
6. Layer tater tots over the top.
7. Bake at 400 degrees for 30 to 40 minutes on the middle rack. If making 2 casseroles, trade places on the racks half way through cooking.
8. When casserole is bubbly and cheese is starting to brown, casserole is done. Remove and let sit 5 minutes. Enjoy.

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