Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato veggie bowl. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Veggie Bowl is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet Potato Veggie Bowl is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sweet potato veggie bowl using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Veggie Bowl:
- Take 2 small to medium sweet potatoes
- Get 1/8-1/4 cup cooked quinoa
- Prepare Broccoli
- Take Spinach
- Take Kale
- Take Onion
- Make ready Canned chickpeas
- Make ready 4 tbsp Boursin cheese
- Prepare 1/4-1/2 avocado
Steps to make Sweet Potato Veggie Bowl:
- Drizzle with olive oil and lightly season sweet potatoes.
- Cook in oven on 400-425° for 25-30 minutes.
- Cook quinoa per instruction. I used a 1:2 bone broth the vegetable broth ratio to cook quinoa for flavor.
- While potatoes cook, sauté other vegetables with butter.
- Let cooked potatoes cool, cut in half.
- Put one potato each in two containers.
- Coat potatoes with Boursin cheese.
- Add quinoa 1/8-1/4 cup each.
- Top with cooked vegetables.
- Serve with avocado.
So that is going to wrap this up with this exceptional food sweet potato veggie bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
