Easiest Way to Make Homemade Instant & Simple Tom Yum Goong Ramen

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant & simple tom yum goong ramen. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Instant & Simple Tom Yum Goong Ramen is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Instant & Simple Tom Yum Goong Ramen is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have instant & simple tom yum goong ramen using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant & Simple Tom Yum Goong Ramen:

1. Get 1 packages Maru-chan Seimen Soy Sauce Flavor Noodles
2. Take 5 to 10 pieces Frozen shrimp
3. Take 1/2 to 1 Tomato
4. Prepare 1/3 packet Bean sprouts
5. Get 1 small King oyster mushrooms
6. Get 1 Cilantro
7. Prepare 600 ml Water
8. Make ready 10 grams Tom yum paste
9. Prepare 1 tbsp Fish sauce
10. Make ready 2 tbsp Lemon juice

Steps to make Instant & Simple Tom Yum Goong Ramen:

1. Put water in a pot and heat. Cut the mushrooms, tomato, and coriander into bite-size pieces. Defrost the shrimp. Rub sake and salt/pepper (not listed) and set aside.
2. Once the water has come to a boil, add the noodles (takes about 3 minutes). Once the noodles have loosened, add mushrooms, then after a little while, add shrimp and boil.
3. Before stopping the heat, add the tom yum paste and soup packet. Be sure they dissolve.
4. Stop the heat and add nam pla and lemon juice. Transfer to a serving dish and top with tomato and cilantro and it's complete.

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