Simple Way to Make Mario Batali Malai Kofta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, malai kofta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Malai Kofta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Malai Kofta is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have malai kofta using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta:

1. Prepare 1 cup grated paneer
2. Make ready 1/2 cup grated boiled potatoes
3. Take 1 tsp corn flour
4. Get Salt as per taste
5. Get 3 tbsp Chopped dry fruits
6. Prepare 1/2 tsp kasuri methi
7. Prepare 1/2 tsp mango powder
8. Take 1 tbsp chopped ginger
9. Prepare 1 tbsp chopped green chillies
10. Prepare 1 tbsp chopped coriander leaves
11. Get 2 chopped tomatoes
12. Prepare 1 cup chopped onions
13. Make ready 1 tsp ginger paste
14. Make ready 1 tsp garlic paste
15. Prepare 1/2 tsp turmeric powder
16. Get 2 piece green cardamom
17. Make ready 1 small piece cinnamon stick
18. Make ready 3 cloves
19. Get 1 tsp Kashmiri red chilli powder
20. Get 5 cashews
21. Get 1 tbsp fresh cream
22. Take Oil for frying

Steps to make Malai Kofta:

1. In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
2. Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
3. Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
4. Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..

So that’s going to wrap it up with this exceptional food malai kofta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!