Simple Way to Prepare Eric Ripert Slow cooker smoked cod with cannellini bean mash

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker smoked cod with cannellini bean mash. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow cooker smoked cod with cannellini bean mash is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Slow cooker smoked cod with cannellini bean mash is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker smoked cod with cannellini bean mash using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker smoked cod with cannellini bean mash:

1. Make ready 2 x410g cans of cannellini beans (drained)
2. Get 1 bunch spring onions (thinly sliced, white and green parts sep)
3. Get 400 ml fish stock
4. Get 1 tsp wholegrain mustard
5. Prepare juice of one lemon
6. Take 4 smoked cod loins
7. Make ready 4 tbs creme fraiche
8. Take salt and pepper
9. Make ready parsley

Steps to make Slow cooker smoked cod with cannellini bean mash:

1. Add drained beans to slow cooker with white spring onion parts. Mix fish stock and mustard, lemon juice and salt and pepper together and then pour into slow cooker.
2. Arrange fish on top and sprinkle with extra pepper. Cover with lid and cook on low for 2 hours.
3. Remove the fish with a slotted spoon and place on a plate. Pour off nearly all the cooking liquid then mash the beans. Stir in the creme fraiche, the remaining onion and parsley. Taste to adjust with seasoning. Serve.

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