16/05/2021 12:10

Step-by-Step Guide to Make Homemade Aaloo tikki

by Ruby Hodges

Aaloo tikki
Aaloo tikki

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aaloo tikki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aaloo tikki is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Aaloo tikki is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have aaloo tikki using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aaloo tikki:
  1. Make ready Potato
  2. Get small onion and chopped fine
  3. Make ready vinegar
  4. Prepare black pepper
  5. Prepare salt
  6. Make ready chili flex
  7. Get whole ground spices
  8. Prepare white pepper
  9. Get garlic powder
  10. Make ready chicken powder
  11. Make ready fresh coriander leaves
  12. Get green chili
  13. Make ready flour
  14. Take corn flour
  15. Get boil egg and smashed
  16. Take mustard powder
  17. Prepare For frying
  18. Take Oil
  19. Take corn flour
  20. Prepare water
Instructions to make Aaloo tikki:
  1. Boil potato and smash
  2. Here the all ingredients in the picture
  3. Put all the ingredients in mashed potatos and mix well
  4. And make a tikki
  5. Take a pan and grease it
  6. Make a mixer of corn flour with water.or (U use here beated egg also ur choice)
  7. Take a tikki and dipped it and cover well
  8. Then put in the pan
  9. Same procedure and fry all

So that is going to wrap it up with this special food aaloo tikki recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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