Easiest Way to Make Favorite Okonomiyaki

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, okonomiyaki. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Okonomiyaki is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Okonomiyaki is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have okonomiyaki using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki:

1. Take 1/10 th of a cabbage; shredded
2. Make ready 1/4 th cup all-purpose Flour
3. Make ready 1 tbsp Tapioca flour
4. Make ready 1 egg
5. Make ready 1/2 tsp hondashi seasoning
6. Prepare Beni-shoga; diced (something pickled)
7. Prepare Leftover rotisserie chicken; diced
8. Prepare Seaweed; crumbled (or Aonori; if you have it)
9. Make ready 2 stalks Green onion; diced
10. Get Japanese mayo
11. Prepare Okonomiyaki or Takoyaki sauce
12. Prepare Dried bonito flakes (Katsuobushi)
13. Take Sesame seeds

Steps to make Okonomiyaki:

1. Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
2. Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
3. In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
4. Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
5. Drizzle the mayo
6. Top with the seaweed and katsuobushi
7. ..the rest of your green onions and sesame seeds. Enjoy!

So that’s going to wrap it up with this exceptional food okonomiyaki recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!