Simple Way to Make Eric Ripert King Prawn Chow Mein

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, king prawn chow mein. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

King Prawn Chow Mein is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. King Prawn Chow Mein is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have king prawn chow mein using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make King Prawn Chow Mein:

1. Make ready 2 nests medium egg noodles,
2. Make ready 150 g bean sprouts,
3. Make ready 150 g frozen cooked king prawns,
4. Take 3 spring onions, chopped finely,
5. Prepare 1.5 tbsp premium light soy sauce,
6. Take 1.5 heaped tsp chilli oil with shrimp (sediment & red oil),
7. Get 2 tsp toasted sesame oil,
8. Prepare 1 pinch salt
9. Make ready 1/2 tsp MSG (optional)

Instructions to make King Prawn Chow Mein:

1. Bring a saucepan of water to the boil and add a pinch of salt. Add the egg noodles and cook for 4-5 minutes until cooked through and drain them in a collender and return to the empty saucepan. Add some light soy, toss then set aside.
2. Heat a wok until very hot then add the prawns. Once all of the water had drained from them, drain off the water then add the bean sprouts and whites of the spring onion plus most of the greens, but keep some aside as a garnish for later.
3. Add the MSG and fry for 20 seconds then add the shrimp chilli oil and stir through well to coat the beanspouts. After around 2-3 minutes add the noodles in and toss everything together. Drizzle in the sesame oil. Toss once more then remove from the heat.
4. Serve up and garnish with the remaining spring onion greens. Enjoy!

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