Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish fajitas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish fajitas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fish fajitas is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fish fajitas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish fajitas:
- Get 2 cod loins
- Prepare 1/2 tsp cayenne pepper
- Prepare 1 tsp smoked paprika
- Get 2 cloves garlic (crushed)
- Prepare 1 tsp ground cumin
- Make ready 1.5 tbsp plain flour
- Take 1 tsp dried oregano
- Prepare Juice of 1.5 lemons
- Take Salt and pepper to season
Instructions to make Fish fajitas:
- Chop the fish into 3cm pieces and put into a bowl.
- Add all other ingredients to the bowl and mix well. Leave to marinade whilst you make your other taco/fajita fillings. You can mix and match, but I made refried beans, fresh salsa, guacamole and cheese.
- Heat some oil in a frying pan, then fry the fish - making sure to separate the pieces in the pan. Turn over when the bottom is nicely crispy, and fry the other side until crispy.
- Layer into wraps with your other ingredients and serve.
So that is going to wrap this up for this exceptional food fish fajitas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
