Simple Way to Make Homemade Vongole with a Japanese Twist

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vongole with a japanese twist. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vongole with a Japanese Twist is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vongole with a Japanese Twist is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vongole with a japanese twist using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vongole with a Japanese Twist:

1. Get Manila clams
2. Get Ginger
3. Get Sake (or white wine)
4. Prepare + 5 grams Butter
5. Take few drops Soy sauce
6. Make ready Salt and pepper
7. Get Pasta

Steps to make Vongole with a Japanese Twist:

1. Flush the sand out of clams by soaking them in salt water (at about 3%) for at least 30 minutes. Julienne the ginger.
2. Boil water in a large pot and add a good amount of salt (not listed). Cook the pasta. I recommend checking the doneness one minute earlier than the package directions.
3. Melt 10 g of butter in a pan and sauté the ginger from step 1 over low heat. This will bring out the fragrance of the ginger.
4. Once you add the well washed clams to the pan, turn the heat to high. Pour sake and cover immediately. (It is best to cook shellfish over high heat.)
5. Once the clams are open, turn off the heat and set the pan aside. (Clams will harden if overcooked.)
6. Add the pasta, along with a ladle-full of pasta cooking water, a few drops of soy sauce, and the remaining butter. Mix quickly. Taste and adjust the seasoning with salt and pepper as desired.
7. Serve with your favorite toppings like green onions, parsley, shiso (perilla leaves), or nori seaweed.

So that’s going to wrap this up with this special food vongole with a japanese twist recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!