Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ariek utomo's keju-pisang, with my twist😋😋. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ariek Utomo's Keju-Pisang, with my twist😋😋 is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ariek Utomo's Keju-Pisang, with my twist😋😋 is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook ariek utomo's keju-pisang, with my twist😋😋 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ariek Utomo's Keju-Pisang, with my twist😋😋:
- Get big bananas
- Prepare butter
- Prepare cheese (emmentali or gouda)
- Take flour
- Take salt
- Make ready milk
- Prepare eggs
- Prepare butter for the ovenproof dish
Instructions to make Ariek Utomo's Keju-Pisang, with my twist😋😋:
- Butter the ovenproof dish and arrange the bananas in it, cut into 4 pieces
- Make a thick beshamell sauce: melt the butter, add the flour, salt, milk, stir constantly until thick then take off from heat
- Add grated cheese 2 whole eggs,beaten
- Pour it on the bananas and bake it until fork comes out clean from the middle. Super tasty🤩
So that is going to wrap this up for this special food ariek utomo's keju-pisang, with my twist😋😋 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
