Step-by-Step Guide to Make Eric Ripert Sausage & Prawn Jambalaya

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausage & prawn jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage & Prawn Jambalaya is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sausage & Prawn Jambalaya is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sausage & prawn jambalaya using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage & Prawn Jambalaya:

1. Prepare 1 ring of chorizo or 1 pack of cooking chorizo
2. Get 1 onion
3. Get Cooking oil (I use sunflower)
4. Make ready 2 sticks celery
5. Take 2 green peppers
6. Prepare 1 tsp dried marjoram
7. Get 2 tsp cajun seasoning
8. Get 2 cloves garlic
9. Prepare 400 g long grain rice
10. Prepare 1 litre chicken stock (made from oxo cubes is fine)
11. Prepare 400 g cooked / ready to eat smoked sausage
12. Make ready 1 (400 g) tin of chopped tomatoes
13. Take 200-250 g cooked king prawns
14. Take 6 spring onions
15. Get Handful fresh parsley

Steps to make Sausage & Prawn Jambalaya:

1. Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step.
2. Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened.
3. Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes.
4. Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed.
5. Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them.
6. Serve with a generous amount of mixed chopped spring onions and parsley.

So that is going to wrap it up for this exceptional food sausage & prawn jambalaya recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!